The difficult situation of the HoReCa industry
People working in the HoReCa industry are impatient and fear for their future.
Owners of accommodation and catering facilities are complaining about the decision to extend the closure of their industry.They draw attention to the fact that the amount of fixed costs related to the maintenance of facilities and employees is at this constant level, and the received public aid is described as “a drop in the sea of needs”.They declare that they want to open their businesses for economic reasons, but with the highest precautions.
