The difficult situation of eateries

The difficult situation of eateries

The situation of the gastronomic establishments is described as difficult.

In 2020, i.e. in the first year of the coronavirus pandemic, gastronomic establishments recorded a decrease in the number of customers by nearly 90%. In 2021, the decrease in the number of customers is smaller, but still remains at a relatively high level of 60-70%. As a consequence of this state of affairs, the owners of restaurants and bars decided to close their businesses. It is estimated that the catering market shrank by approx. 5%. It is worth noting, however, that some restaurant employees were not discouraged by the difficult situation and decided to open their own premises.

Source: https://edgp.gazetaprawna.pl/e-wydanie/58039,3-sierpnia-2021/73166,Dziennik-Gazeta-Prawna/758793,Wirus-zmiotl-co-dziesiaty-bar.html

Portal created by:

FilipiakBabicz.com

Our Social Media

Newsletter

Simplified restructuring

Join the newsletter to download the e-book in Polish

NEWSLETTER

Subscribe to the newsletter and receive additional information